Grilled Beef Blade Steaks with Spicy Orange Marinade
| Yield: | 6 Servings |
| Categories: | Beef |
| 6 | 1" Boneless beef blade steaks; pierced all over | |
| 2 | lg | Bell pepper; quartered |
| 2 | Zest of navel oranges | |
| 1 | c | Orange juice |
| 1/3 | c | Vegetable oil |
| 2 | Cloves garlic | |
| 1 | tb | Soy sauce |
| 1 | ts | Cider vinegar |
| 1/2 | ts | Salt |
| 1 | ts | Red pepper flakes |
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