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Grilled Breast of Chicken W/maple Whiskey Glaze
Yield:
2 Servings
Categories:
Poultry
,
Sauces
1
ts
DRIED THYME
2
CHICKEN BREASTS* boned, skin
1/2
c
PURE MAPLE SYRUP
3
tb
JACK DANIEL'S WHISKEY
1
tb
VEGETABLE OIL
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