Grilled Cheese with Artichokes
| Yield: | 4 Servings |
| Categories: | Sandwiches |
| 2 | ts | Dijon mustard |
| 8 | oz | Sandwich rolls, (4 rolls) split and toasted |
| 3/4 | oz | Nonfat American cheese slices, (8 slices) |
| 1 | c | Sliced drained canned artichoke hearts |
| 1 | Tomato, sliced 1/4" thick | |
| 2 | tb | Oil-free Italian dressing |
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