Grilled Chicken and Green Bean Salad
Yield: | 8 Servings |
Categories: | Chicken, Salad Dressings, Green beans |
5 | Boned and skinned chicken breast halves | |
1 | Red bell pepper; in 1/4" strips | |
1 | Green bell pepper; in 1/4" strips | |
1 | sm | Red onion; in 1/4" strips * |
1/2 | lb | Fresh green beans;, snapped/halved, blanched for 4-5 minutes |
DRESSING | ||
1 | c | Mayonnaise |
6 | oz | Jar Creole mustard |
1 | ts | Cider vinegar |
1 | tb | Sugar |
1/2 | ts | Salt |
1/4 | ts | White pepper |
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