Grilled Chicken and Vegetables with Wild Rice

Yield:	8 Servings
Categories:	Chicken, Grilling, Low-Fat

1 1/2	c	Balsamic vinegar
1/2	c	Olive oil
1/2	c	Honey
1 1/2	tb	Oregano
1 1/2	tb	Sage
1/2	ts	Ground allspice
1/2	ts	Cumin
8	lg	Boneless skinless chicken breast halves
2	c	Wild rice, cooked as directed
2	lg	Red onions, cut into 3/4" rounds
3		Zucchini, trimmed, cut lengthwise into thirds
2	lg	Red bell peppers, seeded, cut into 1 " wide strips