Grilled Chicken Breast
| Yield: | 2 Servings |
| Categories: | Chicken |
| 2 | Boneless chicken breast, skin on is best, but skinless will work | |
| 2 | tb | Mayonnaise |
| 2 | ts | Spicy mustard (I use Zatarain's Cajun Mustard for this, but any spicy coarse-grained mustard is okay) Juice of one lime Coarsely ground pepper to taste (I use quite a bit) |
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