Grilled Chicken Breasts with Mango Salsa
Yield: | 6 Servings |
Categories: | Poultry, Main Dishes |
6 | Chicken breast halves, boneless | |
2 | tb | Dark soy sauce |
2 | tb | Salad oil |
2 | tb | Honey |
2 | tb | Fresh, strained lime juice |
1/2 | ts | Salt |
1/4 | ts | Cayenne pepper |
MANGO SALSA | ||
2 | Mangos (about 1 lb. each) ** | |
1/2 | c | Finely diced red onion |
1/2 | c | Cucumbers - see instructions |
2 | Peppers, seeded and diced | |
Juice of two limes | ||
1/2 | ts | Salt |
BASIC-CAPER MAYONNAISE | ||
2 | Egg yolks | |
1 1/2 | tb | Strained fresh lime juice |
1/4 | ts | SALT, HEAPING |
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