Grilled Chicken Breasts with Salad
| Yield: | 4 Servings |
| Categories: | Poultry, Salads, Vegetables |
| 4 | Boneless chicken breasts | |
| 1/2 | c | Dry red wine |
| 2 | tb | Olive oil |
| 2 | tb | Balsamic vinegar |
| 2 | Garlic cloves ; pressed | |
| 1/4 | ts | Dried oregano |
| Salt | ||
| Pepper | ||
| SALAD | ||
| sm | Radicchio | |
| sm | Butterhead Lettuce | |
| md | Belgian Endive | |
| 2 | tb | Dry red wine |
| 2 | tb | Olive oil |
| 1 | tb | Balsamic vinegar |
| 1/2 | c | Salsa (purchased or homemade |
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