Grilled Chicken Fingers
Yield: | 8 Servings |
Categories: | Main Dishes, Appetizers |
-Dorothy Cross TMPJ72B | ||
2 | lb | Boneless skinless chicken breasts, trimmed of fat and membrane (about 8 chicken breasts) |
3 | tb | Honey |
3 | tb | Fresh lemon juice |
1 1/2 | tb | Catsup |
1/4 | ts | Ground cumin |
1 | ts | Salt |
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