Grilled Chicken or Fish with Calamata-Caper Salsa

Yield: 1 Servings
Categories: Chicken, Capers, Sauces
2Roma tomatoes; seeded and diced
1/2cRed onion; diced
6Basil leaves; chopped
4tbCapers
1/4cCalamata olives; pitted and chopped
4tbLemon juice
1/2cOlive oil
Salt and pepper; to taste
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