Grilled Chicken or Fish with Calamata-Caper Salsa

Yield:	1 Servings
Categories:	Chicken, Capers, Sauces

2		Roma tomatoes; seeded and diced
1/2	c	Red onion; diced
6		Basil leaves; chopped
4	tb	Capers
1/4	c	Calamata olives; pitted and chopped
4	tb	Lemon juice
1/2	c	Olive oil
		Salt and pepper; to taste