Grilled Chicken Pasta Salad
Yield: | 4 Servings |
Categories: | Poultry, Salads |
3 | Chicken breasts, boneless, skinless | |
3 | tb | Vegetable oil |
3 | tb | Red wine vinegar |
1 | tb | Water |
1 | tb | Dijon mustard |
2 | Green onions, chopped | |
2 | Garlic cloves, minced | |
1/2 | ts | Salt |
1/4 | ts | Pepper |
1/4 | ts | Granulated sugar |
4 | c | Fusilli pasta |
1 | Sweet yellow pepper,chopped | |
1 | Sweet green pepper, chopped | |
2 | Tomatoes, seeded and chopped | |
1/3 | c | Fresh basil, chopped |
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