Grilled Chicken Salad

Yield:	4 Servings
Categories:	Salads, Poultry

4		Boneless, skinless chicken breast halves
2	tb	Low-sodium soy sauce
2	tb	Dark sesame oil
2	tb	Lemon juice
2	ts	Sugar
1/2	c	Slivered almonds
1	lg	Ripe mango
1	cn	Sliced water chestnuts, rinsed and drained (8 oz)
6	c	Torn leaf lettuce