Grilled Chicken Taco Salad
Yield: | 4 Servings |
Categories: | Salads, Dressings |
DRESSING | ||
1/3 | c | Purchased reduced-calorie French dressing, * see note |
1/3 | c | Thick and chunky salsa |
1/4 | c | Green onions; sliced |
SALAD | ||
4 | Boned and skinned chicken breast halves | |
1/2 | ts | Chili powder |
1/4 | ts | Garlic powder |
4 | c | Shredded lettuce |
2 | md | Tomatoes; chopped |
1 | c | Reduced fat Cheddar cheese; shredded |
1/2 | c | Tortilla chips; *see note |
1/4 | c | Nonfat sour cream |
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