Grilled Chicken with Oregano - Pollo Con Oreg
| Yield: | 4 Servings |
| Categories: | Mexican, Poultry |
| Jim Vorheis | ||
| 2 | 1/2 lb large chicken pieces, with the skin attached | |
| 2 | Garlic cloves, peeled | |
| 1 | sm | White onion, roughly sliced |
| 1 | c | Reduced chicken broth |
| 12 | Additional garlic cloves, peeled and minced | |
| 3 | tb | Dried Oaxacan or Mexican oregano, stems removed |
| And roughly crumbled | ||
| 2 | tb | Additional chicken broth |
| 1/2 | ts | Sea salt (or to taste) |
| Melted chicken fat or oil for broiling |
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