Grilled Chicken with Summer Fruit Chutney
| Yield: | 4 Servings |
| Categories: | Chicken, Grilling |
| Summer Fruit Chutney: | ||
| 2 | c | Sugar |
| 1 | c | Cider vinegar |
| 1 | tb | Fresh ginger root; finely grated |
| 2 | md | Peaches; halved, 1/4" slices |
| 4 | md | Dark plums; halved, cut in 1/8th |
| 1 | pt | Blueberries |
| 1/2 | pt | Raspberries |
| CHICKEN | ||
| 2 | tb | Fresh lemon juice |
| 1 | ts | Dijon mustard |
| 6 | tb | Olive oil |
| 8 | Chicken breast halves without skin; boned and lightly pounded | |
| Salt | ||
| Fresh ground black pepper | ||
| 1/4 | c | Fresh cilantro; minced |
Advertisement