Grilled Corn with Spicy Butters
| Yield: | 6 Servings |
| Categories: | Cornmeal, Mexican, Vegetables, Side dishes |
| 6 | Ears Of Fresh Corn/Husks | |
| BUTTERS | ||
| CHILE LIME SPREAD | ||
| 1/2 | c | Margarine Or Butter;Softened |
| 1/2 | ts | Grated Lime Peel |
| 3 | tb | Lime Juice |
| Red Chiles; Ground, To Taste | ||
| PESTO BUTTER | ||
| 1/2 | c | Margarine Or Butter;Softened |
| 1 | c | Fresh Basil Leaves;LoosePack |
| 1 | tb | Scallion; Chopped |
| 1 | ts | Lemon Juice |
| 1/4 | ts | Salt |
| HORSERADISH BUTTER | ||
| 1/2 | c | Margarine Or Butter;Softened |
| Prepared Red Horseradish; * | ||
| 1/4 | ts | Salt |
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