Grilled Curry-Apricot Shrimp and Scallops

Yield: 4 Servings
Categories: Seafood, BBQ
1/2cOlive oil
1/2cApricot preserves
2tbDijon mustard
2tbCurry powder
2tbGarlic; minced
2tbCilantro; chopped
4tsJalapeno chili; minced and seeded
16lgShrimp; peeled, deveined, tails left intact
12Sea scallops
4Bamboo skewers; soaked in water 30 minutes
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