Grilled Dried Beef (Thit Bo Kho)
Yield: | 4 Servings |
Categories: | Beef, Vietnamese |
1 | lb | Lean bottom round or sirloin, in one piece, about 6 inches in |
Diameter | ||
2 | Stalks fresh lemon grass, or 2 tablespoons dried lemon grass | |
2 | sm | Red chile peppers, seeded |
2 1/2 | tb | Sugar or honey |
1 | tb | Nuoc mam (Vietnamese fish sauce) |
3 | tb | Light soy sauce |
Advertisement