Grilled Fillets
| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | tb | Balsamic vinegar |
| 2 | tb | Lemon juice |
| DIVIDER | -- at room temperature | |
| 1 | tb | Olive oil |
| 4 | Cl Garlic; crushed | |
| 1 | tb | Ginger |
| 1/8 | ts | White pepper |
| 4 | 5 oz fish fillets |
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| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | tb | Balsamic vinegar |
| 2 | tb | Lemon juice |
| DIVIDER | -- at room temperature | |
| 1 | tb | Olive oil |
| 4 | Cl Garlic; crushed | |
| 1 | tb | Ginger |
| 1/8 | ts | White pepper |
| 4 | 5 oz fish fillets |