Grilled Fillets of Dace or Trout W/tarra

         Yield: 4 Servings
Categories: Fish

4 Fillets of dace or trout; -each weighing 80-90 grams 2 Sprigs tarragon 4 tb Whipping cream 2 Egg yolks 1/4 pt Double (heavy) cream ------------------------GRATIN DE FERA A L'ESTRAGON------------------------ 1 3/4 oz Unsalted butter 1/2 pt (scant) dry white wine 1/2 Lemon Salt and pepper