Grilled Fish with Orange-Teriyaki Marinade
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | c | Orange juice |
| 1/4 | c | Teriyaki sauce |
| 2 | tb | Soy sauce |
| 1 | ts | Ground ginger |
| 2 | ts | Tabasco sauce |
| 2 | tb | Honey |
| 1 | Clove garlic; crushed | |
| 1 1/2 | lb | Orange roughy fillet |
| 1 | md | Onion; thinly sliced |
| Salt and pepper; to taste |
Advertisement