Grilled Flank Steak with Chimichurri Sauce
| Yield: | 6 Servings |
| Categories: | Meats, Ethnic, Vegetables |
| 2 | lb | Flank steak |
| SAUCE | ||
| 4 | Jalapeno peppers, remove stems and seeds, chop fine | |
| 1/2 | c | Chopped onion |
| 4 | Cloves garlic, minced | |
| 1/4 | c | Chopped fresh parsley |
| 1 | ts | Oregano |
| 1 | ts | Fresh ground black pepper |
| 1/2 | c | Olive oil |
| 1/4 | c | Red wine vinegar |
| 2 | tb | Lemon juice |
| 1/4 | c | Water |
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