Grilled Garlicky Skewers with Tomatillo Salsa

Yield: 8 Servings
Categories: Meats, Beef, Pork
5Cloves garlic
1/4cOlive oil
3Limes; juiced
1 1/2lbPork shoulder butt steak
1 1/4lbBeef flap meat
Salt; pepper
Red pepper flakes
Dried Mexican oregano
1lbTomatillos; husks removed
1/4cChopped cilantro
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