Grilled Hawaiian Nairagi
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 1/2 | lb | Hawaiian Nairagi fillet (striped marlin) |
| 1/2 | c | Soy sauce |
| 2 | tb | Fresh lime juice |
| 1 | ts | Grated lime rind |
| 1/4 | c | Brown sugar |
| 2 | tb | Dark rum |
| 1 | Hawaiian red pepper; seeded and minced |
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