Grilled Jamaican Jerk Chicken
Yield: | 4 Servings |
Categories: | Low-Fat, Poultry, BBQ |
2 | tb | Juice, lemon -- concentrate |
2 | tb | Juice, lime -- concentrate |
1 | tb | Dijon mustard |
Pepper, jalapeno -- seeded | ||
Chopped | ||
10 | ml | Garlic -- finely chopped |
2 | ts | Bouillon, chicken -- |
Instant | ||
2 | Cubes | |
1/2 | ts | Ground cumin |
1/4 | ts | Dried thyme leaves |
Chicken breast -- halves | ||
Skinless (1 lb) |
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