Grilled Key West Fish Steaks
| Yield: | 4 Servings |
| Categories: | Fish, Main Dishes |
| 1/4 | c | Teriyaki Marinade & Sauce |
| DIVIDER | -- (Lite, Kikkoman) | |
| 1/2 | ts | Grated lime peel |
| 1 | tb | Orange juice |
| 2 | ts | Lime juice |
| 4 | sm | White fish steaks |
| DIVIDER | -- (about 1-1/2 lbs.), | |
| DIVIDER | -- 3/4 inch thick | |
| DIVIDER | -- (halibut, grouper, | |
| DIVIDER | -- sea bass, or swordfish) | |
| Minced fresh parsley (opt.) |
Advertisement