Grilled Lamb Chops with Country Sauce-Scottadito Di Agnello

Yield:	4 Servings
Categories:	Italian, Meats

20		Lamb rib chops
1/4	c	Extra-virgin olive oil
		Salt and pepper
3		Whole tomatoes; peeled and seeded, coarsely chopped
1/2		White onion; minced
1/4	ts	Dried oregano
10		Black olives; pitted and chopped