Grilled Mussels with Hot Bean Sauce

Yield:	4 Appetizer
Categories:	Asian, Fish, Seafood

2	lb	Fresh mussels
1		Lemon
3	tb	Fish sauce Nuc-Mam
		Vietnamese (or Thai)
1	ts	Sugar
2		Dried hot red pepper
		Grind to paste\or 1t powder
2		Cloves garlic
2	tb	Water

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