Grilled Mussels with Hot Fish Sauce

Yield:	4 Appetizer
Categories:	Asian, Fish, Seafood

2	lb	Fresh mussels
1		Lemon Grind to paste or 1t powder
3	tb	Fish sauce Nuc-Mam
		Vietnamese (or Thai)
1	ts	Sugar
2		Dried hot red pepper
2		Cloves garlic
2	tb	Water