Grilled Pear, Light Brie and Pecan Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 2 | Bartlett pears halved lengthwise | |
| 1 | tb | Rosemary olive oil |
| 1/2 | lb | California mixed lettuces |
| 4 | tb | Bottled garden herb dressing |
| 4 | 1oz wedges light Brie cheese | |
| 20 | Whole pecans | |
| 4 | Edible flowers for garnish |
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