Grilled Pork Tenderloin

Yield:	4 Servings
Categories:	Meats, Pork

1 1/2	lb	Pork tenderloin, fat and sinew removed
1/4	c	Dry white wine
1/4	c	Olive oil
2	tb	Lemon juice
1 1/2	ts	Honey
1/2	ts	Tarragon
		Freshly ground black pepper