Grilled Red Pepper Butter

Yield:	16 Servings
Categories:	Poultry, Meats, Sauces, Seafood

1		Red bell pepper roasted seed
1		Jalapeno pepper roasted seed
2		Shallots, peeled and minced
1	ts	Minced garlic
1/4	ts	Cayenne pepper
1	tb	Dijon mustard
1/2	ts	Salt
1/4	lb	Butter, softened