Grilled Ribeye Steak with Cabernet Sauvignon Sauce

Yield:	4 Servings
Categories:	Mondavi, Cheese

4		Boneless ribeye steaks
2	tb	Peanut oil
		Salt and pepper
1	c	Woodbridge Cabernet Sauvignon
1/2	c	Beef stock
1	tb	Balsamic vinegar
1	tb	Chopped shallot
1	ts	Chopped fresh Italian parsley