Grilled Salsa (Naturalland)
| Yield: | 32 Servings |
| Categories: | Vegetables, Mexico |
| 1 | Ear corn | |
| 2 | Tomatoes; halved across the middle, cored and seeded | |
| 1 | sm | Yellow squash; cut in half |
| 2 | ts | Olive oil |
| 1 | Clove garlic; minced | |
| 1/2 | c | Finely chopped jicama |
| 2 | tb | Minced red onion |
| 1 | Serrano chile; seeded and minced | |
| 2 | tb | Balsamic vinegar |
| 1/2 | ts | Liquid smoke flavoring |
| 1/4 | c | Fresh Mexican herbs; such as rosemary |
| Mexican mint marigold; and/or parsley - minced |
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