Grilled Shark with Barbecue Sauce
Yield: | 6 Servings |
Categories: | Fish |
2 | lb | Shark steaks or other firm-fleshed fish |
2 | tb | Butter |
1/3 | c | Chopped onion |
1 | Clove garlic; minced | |
1/2 | c | Water |
1/4 | c | Vinegar |
2 | tb | Brown sugar |
1 | ts | Worcestershire sauce |
1/2 | c | Catsup |
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