Grilled Shrimp and Corn Salad
| Yield: | 1 Servings |
| Categories: | Shrimp, Salad |
| 30 | Shrimp size 31-40's; cleaned | |
| 6 | Corn on the cob; *see pantry | |
| 12 | oz | Jar napalitos; Rinsed and drained |
| 2 | Escabeche; minced | |
| 6 | tb | Red bell pepper; minced |
| 4 | oz | Mixed greens; rinsed and drained |
| 6 | Fresh Habenero peppers; Nice orange ones! | |
| MARINADE FOR SHRIMP | ||
| 1/2 | c | Vegetable oil |
| 1 | Bottle Negro Modelo; (Mexican dark beer) | |
| 2 | tb | Jalapeno sauce |
| 1 | ts | Kosher salt |
| 2 | tb | Creamy peanut butter |
| 2 | tb | New Mexico chile powder |
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