Grilled Shrimp and Pancetta with Garbanzo Salsa
Yield: | 4 Servings |
Categories: | Fish, Main Dishes |
24 | Large shrimp | |
1/3 | lb | Pancetta |
1/2 | lb | Sliced bacon |
GARBANZO SALSA | ||
1 | cn | Garbanzos (8 oz) |
1 | c | Cilantro,fresh |
1/3 | c | Yogurt,lowfat,unflavored |
1/3 | c | Green onion,chopped |
1/4 | c | Lime juice |
Salt to taste | ||
Pepper to paste |
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