Grilled Shrimp and Sole

Yield:	4 Servings
Categories:	Fish, Seafood, Entrees

1/4	ts	Paprika
1	c	Flour
4	lg	Sole fillets
1	tb	Vegetable oil
1	tb	Butter
1/2	lb	Mushrooms, quartered
1/2	lb	Shrimp peeled, deveined and
		Cut into 3 pieces
1	tb	Chopped chives
		Salt and pepper to taste
		Juice of one lemon

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