Grilled Shrimp with Pasta and Fresh Tomatoes
| Yield: | 4 Servings |
| Categories: | Shrimp, Pata, Vegetables |
| 1 | lb | Large shrimp |
| 3/4 | c | Fruity olive oil |
| Salt & fresh black pepper | ||
| 3 | tb | Balsamic vinegar |
| 1 | Shallot minced | |
| 1 | ts | Dijon mustard |
| 4 | lg | Ripe tomatoes, cut into |
| Chunks | ||
| 20 | Leaves fresh basil, roughly | |
| Chopped | ||
| 1 | lb | Penne |
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