Grilled Steak with Tasso Maque Choux
| Yield: | 4 Servings |
| Categories: | Meats, Ethnic |
| 4 | Rib eye steaks (10oz) | |
| 2 | tb | Olive oil |
| 2 | tb | Essence |
| 2 | tb | Olive oil |
| 4 | oz | Tasso; diced |
| 1 1/2 | c | Fresh corn; scraped from cob |
| 1/4 | c | Onions; chopped |
| 1 | tb | Shallots; minced |
| 1 | tb | Garlic; minced |
| 1 | c | Heavy cream |
| 1/3 | c | Red bell peppers; minced |
| 1/4 | c | Green onions; chopped |
| Salt and pepper | ||
| 1 | c | Fried onion rings; warmed |
| 2 | tb | Green onions; chopped |
| 2 | tb | Brunoise red peppers |
| 2 | tb | Brunoise yellow onions |
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