Grilled Steaks with Tomato-And-Black Bean Salsa
| Yield: | 6 Servings |
| Categories: | Main Dishes, Meats |
| 1 | cn | (14 1/2-ounce) diced tomatoes, undrained |
| 1 | cn | (15-ounce) black beans, rinsed and drained |
| 1 | cn | (15 1/4-ounce) whole kernel corn with red and green peppers, drained |
| 1/2 | ts | Ground cumin |
| 1/4 | c | Chopped red bell pepper |
| 2 | tb | Lime juice |
| 2 | Garlic cloves, halved | |
| 6 | Beef (1-inch-thick) strip steaks | |
| 1 | ts | Pepper |
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