Grilled, Stuffed Pork Tenderloin
Yield: | 1 Servings |
Categories: | Pork |
2 | Whole pork tenderloins; cut in half & | |
; butterflied | ||
1 | c | Black Olive Tapanade |
Charred Yellow Pepper Sauce | ||
****** Rub ****** | ||
1/2 | c | Ancho powder |
1/3 | c | Olive oil |
1/3 | c | Paprika |
1 | ts | Garlic; raw chopped |
Salt | ||
Pepper | ||
****** Charred Yellow Pepper Sauce ****** | ||
2 | Yellow peppers; grilled,seeded & | |
; chopped | ||
1/3 | c | Rice wine vinegar |
6 | c | Garlic; roasted |
1 | pn | Saffron threads |
1 | tb | Honey |
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