Grilled Summer Vegetables
Yield: | 1 Servings |
Categories: | BBQ, Squash, Vegetables, Green Peppers |
1 | sm | Zucchini; cut 1/2" on bias |
1 | sm | Yellow squash; cut 1/2" on bias |
1 | md | Onion; cut 1/2" slices |
1 | Red; green, or yellow bell pepper, cut in 2" pieces | |
2 | Roma tomatoes; quartered | |
4 | oz | Fresh button or shiitake mushrooms, cut or whole |
Italian dressing or teriyaki sauce |
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