Grilled Swordfish With rosemary

Yield:	4 Servings
Categories:	Fish, American

4		6-OZ Swordfish Or Halibut Steaks; Cut 1 Inch Thick
2	tb	Olive Oil
2	tb	White Wine Vinegar
2		GREEN Onions; Thinly Sliced
1/2	ts	Dried Rosemary; Crushed