Grilled Tofu with Sesame Buckwheat Noodles and Ginger Veggie
Yield: | 6 Servings |
Categories: | Chinese, Vegetarian, Pasta |
1/2 | c | Peanut oil |
1/2 | c | Sesame oil |
1/2 | c | Red wine |
1/4 | c | Mushroom soy sauce |
1/4 | c | Black vinegar |
6 | Cloves garlic -- minced | |
1 | ts | Chinese five-spice powder |
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