Grilled Trout W/ginger

Yield:	4 Servings
Categories:	Seafood, Ethnic

		Judy Garnett
1	sm	Bunch spring onions *
2 1/2	lb	Trout
3	tb	Fresh ginger -- shredded
		Fine
		Salt -- to taste
2	tb	Soy sauce
1/2	ts	5 spice powder
2	ts	Sesame oil
2	tb	Peanut oil -- or salad oil

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