Grilled Tuna and Roasted Pepper Sandw on Thyme Focaccia
| Yield: | 6 Servings |
| Categories: | Seafood, Sandwiches |
| 2 | lb | Tuna steaks; (1/2-inch thick) OR four 6-ounce cans oil-packed tuna |
| 2 | tb | Fresh lemon juice |
| 1 | ts | Minced fresh thyme leaves |
| 1/4 | c | Plus 2 tablespoons extra-virgin olive oil |
| 2 | c | Fresh flat-leafed parsley leaves |
| 3/4 | c | Sliced red onion (about 1) |
| 1 | Thyme focaccia (recipe follows) | |
| 3 | lg | Red bell peppers; roasted and peeled (see technique formatted as recipe "to quick-roast and peel chilies ..." |
| 2 | tb | Drained capers |
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