Grilled Tuna Salad with Wasabi Dressing
| Yield: | 4 Servings |
| Categories: | Main Dishes, Fish, Salads |
| 1 | tb | Soy sauce (+ 2 teaspoons) |
| 1 | tb | Olive oil (+ 2 teaspoons) |
| 1 1/4 | lb | Fresh tuna steak |
| 4 | ts | Wasabi powder * |
| 2 | tb | Tahini * (sesame paste) |
| 2 | tb | Rice vinegar |
| 1 | ts | Dijon mustard |
| 1 | ts | Sugar |
| 2 | Garlic cloves, minced | |
| Salt & pepper to taste | ||
| 7 | oz | Alfalfa sprouts (2 cups) |
| 7 | oz | Trimmed enoki mushrooms * |
| 1/2 | lb | Young spinach, stemmed |
| 2 | tb | Slivered pickled ginger * |
Advertisement