Grilled Turkey, Portobello Mushrooms and Vegetable Kabobs
| Yield: | 1 Servings |
| Categories: | Low-Fat, Poultry, Main Dishes |
| 1 1/2 | lb | Skinned and boned Turkey Thighs or Breasts, cubed |
| 2 | Whole Portobello mushrooms; quartered | |
| 1/2 | md | Red bell pepper; cut into cubes |
| 1 | sm | Yellow squash; cut into rounds |
| 1 | sm | Zucchini; cut into rounds |
| MARINADE | ||
| 1/2 | c | Green onions; chopped |
| 1/3 | c | Olive oil |
| 1/4 | c | Balsamic vinegar |
| 1 | tb | Worchestershire sauce |
| 2 | ts | Garlic; minced |
| 1 | ts | Dried rosemary |
| 1 | ts | Dried tarragon |
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