| 1 | md | Red bell pepper; quartered lengthwise and seeded |
| 1 | md | Yellow bell pepper; quartered lengthwise and seeded |
| 1 | md | Zucchini; sliced lengthwise 1/4-inch thick |
| 1 | md | Yellow squash; sliced lengthwise 1/4-inch thick |
| 1 | | Baby italian eggplant; sliced lengthwise 1/4-inch thick |
| 1 | | Head broccoli; blanched, cut into florets with some stem attached |
| 4 | | New potatoes; boiled, sliced 1/4-inch thick |
| | Olive oil |
| 6 | tb | Balsamic vinaigrette |
| 4 | c | Mesclun; or mixed red & green lettuce leaves |
| | goat cheese croutons |
| | Olive oil |
| 8 | sl | French or italian bread; 1/2 inch thick |
| | Salt and freshly ground pepper |
| 8 | sl | Goat cheese; 1/4 inch thick |
| 1 | tb | Fresh thyme leaves |
